Orange Chocolate Steamed Pudding

Instructions

1. 1

   Preheat the steamer and line a baking dish with parchment paper.

   Tip: Steamer tip: Use a bamboo steamer for even cooking.

2. 2

   In a medium bowl, whisk together the flour, sugar, and salt.

   Tip: Whisking tip: Use a whisk attachment for smooth mixing.

3. 3

   In a separate bowl, melt the dark chocolate in the microwave in 30-second increments, stirring between each interval, until smooth.

   Tip: Chocolate tip: Use a 30-second interval for even melting.

4. 4

   In a separate bowl, whisk together the orange juice, orange zest, and orange extract until well combined.

   Tip: Orange tip: Use a whisk for smooth emulsification.

5. 5

   In a separate bowl, whisk together the eggs, plain yogurt, and unsalted milk until smooth.

   Tip: Whisking tip: Use a whisk attachment for smooth mixing.

6. 6

   Add the flour mixture to the wet ingredients and whisk until combined.

   Tip: Combining tip: Whisk until just combined to avoid overmixing.

7. 7

   Add the melted chocolate and whisk until smooth.

   Tip: Chocolate tip: Use a whisk for smooth incorporation.

8. 8

   Pour the batter into the prepared baking dish and smooth the top.

   Tip: Pouring tip: Use a spatula for an even layer.

9. 9

   Place the baking dish in the steamer and steam for 15-20 minutes, or until set.

   Tip: Steaming tip: Steam for 15-20 minutes for a firm pudding.

10. 10

    Remove from heat and let cool for 5 minutes.

    Tip: Cooling tip: Let cool for 5 minutes to set the pudding.

11. 11

    Serve warm, topped with unsalted chocolate chips and whipped cream if desired.

    Tip: Whipped cream tip: Whip heavy cream until stiff peaks form for a fluffy topping.