Orange Chocolate Strudel

Instructions

1. 1

   In a large bowl, whisk together flour, confectioner's sugar, and cinnamon.

2. 2

   Add softened butter and mix until dough forms.

   Tip: Use a stand mixer or hand mixer for an easier process.

3. 3

   Gradually add orange juice, vanilla extract, and orange zest, mixing until combined.

4. 4

   Fold in dark chocolate chips and powdered sugar.

5. 5

   In a separate bowl, whisk together eggs.

6. 6

   Pour dough mixture into eggs and mix until a smooth dough forms.

   Tip: Be careful not to overmix.

7. 7

   Roll out dough to a thickness of about 1/8 inch (3mm).

8. 8

   Spread orange marmalade over the dough, leaving a 1-inch (2.5cm) border around the edges.

   Tip: Make sure to spread evenly.

9. 9

   Roll up strudel tightly and place on a baking sheet lined with parchment paper.

10. 10

    Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.

    Tip: Bake until golden brown.

11. 11

    Let cool for 10 minutes before slicing and serving.

    Tip: Enjoy warm or at room temperature.