Orange Chocolate Strudel
Prep
20 mins
Cook
40 mins
Servings
6
Difficulty
Easy
This orange chocolate strudel is one of my favorite treats to make when I want something special without spending hours in the kitchen. The combination of bright citrus and rich dark chocolate is absolutely divine, and dark chocolate is packed with antioxidants that make indulgence feel a little bit virtuous. What I love most is how simple it is to pull together in just an hour from start to finish. With ingredients you probably already have on hand, this elegant dessert won't break the bank either. It's the perfect recipe when you want to impress someone with minimal fuss.
Ella x
Ingredients
- 250all-purpose flour
- 100 gconfectioner's sugar
- 120 gunsalted butter, softened
- 80 mlorange juice
- 2orange zest
- 1 tbspvanilla extract
- 200 gdark chocolate chips
- 100 gpowdered sugar
- 2 eggeggs
- 1 tspcinnamon
- 1 tspsalt
- 100 gorange marmalade
Detail level
Instructions
- 1
In a large bowl, whisk together flour, confectioner's sugar, and cinnamon.
- 2
Add softened butter and mix until dough forms.
Tip: Use a stand mixer or hand mixer for an easier process.
- 3
Gradually add orange juice, vanilla extract, and orange zest, mixing until combined.
- 4
Fold in dark chocolate chips and powdered sugar.
- 5
In a separate bowl, whisk together eggs.
- 6
Pour dough mixture into eggs and mix until a smooth dough forms.
Tip: Be careful not to overmix.
- 7
Roll out dough to a thickness of about 1/8 inch (3mm).
- 8
Spread orange marmalade over the dough, leaving a 1-inch (2.5cm) border around the edges.
Tip: Make sure to spread evenly.
- 9
Roll up strudel tightly and place on a baking sheet lined with parchment paper.
- 10
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes.
Tip: Bake until golden brown.
- 11
Let cool for 10 minutes before slicing and serving.
Tip: Enjoy warm or at room temperature.
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