Orange Chocolate Swiss Roll
Prep
20 mins
Cook
25 mins
Servings
6
Difficulty
Easy
This Orange Chocolate Swiss Roll is my go to dessert whenever I want something impressive but don't have all day in the kitchen. With just 45 minutes from start to finish, you'll have a stunning rolled cake that looks fancy enough for company. The combination of bright citrus and rich chocolate is absolutely irresistible, and here's a bonus: those orange zest and juice add vitamin C while keeping the cake naturally flavored without extra processing. What I love most is how straightforward it is to make. Even if you've never rolled a cake before, this recipe comes together so easily, and the hazelnuts on top add a lovely crunch that makes it feel extra special. Trust me, your family will be asking for this one again and again.
Ella x
Ingredients
- 250all-purpose flour
- 150granulated sugar
- 100unsalted butter
- 2large eggs
- 20orange zest(grated)
- 120 mlorange juice(freshly squeezed)
- 200chocolate chips
- 50unsweetened cocoa powder
- 120orange marmalade(seedless)
- 20confectioners' sugar
- 20unsalted butter, softened
- 5 mlorange extract(high-quality)
- 20vegetable oil
- 50chopped hazelnuts
Detail level
Instructions
- 1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Tip: For easy removal, use a silicone mat.
- 2
In a large mixing bowl, whisk together the flour, sugar, and unsalted butter until well combined.
Tip: A pastry blender or your fingertips work well for this step.
- 3
Add the eggs one at a time, whisking until smooth, then stir in the orange zest, orange juice, and orange extract.
Tip: Don't overmix, as this can lead to a dense sponge.
- 4
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
Tip: You want a smooth, glossy finish.
- 5
Fold the melted chocolate into the batter, then stir in the chopped hazelnuts.
Tip: The hazelnuts add a lovely crunch and flavor contrast.
- 6
Pour the batter onto the prepared baking sheet and smooth the top.
Tip: Make sure it's evenly spread, as this will affect the roll's texture.
- 7
Bake for 15-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.
Tip: Keep an eye on this, as oven times can vary.
- 8
Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tip: Be patient, as this step is crucial for the best results.
- 9
Once the sponge is cool, spread a thin layer of confectioners' sugar on top, then roll it into a tight log.
Tip: Use parchment paper or a lightly greased surface to prevent sticking.
- 10
Place the log on a serving plate, and spread a layer of orange marmalade on top.
Tip: Don't be shy – this is where the magic happens!
- 11
Roll the log up tightly and slice into individual servings.
Tip: Garnish with additional orange zest, if desired.
- 12
Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.
Tip: Enjoy your delicious Orange Chocolate Swiss Roll!
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