Orange Chocolate Swiss Roll

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

   Tip: For easy removal, use a silicone mat.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, and unsalted butter until well combined.

   Tip: A pastry blender or your fingertips work well for this step.

3. 3

   Add the eggs one at a time, whisking until smooth, then stir in the orange zest, orange juice, and orange extract.

   Tip: Don't overmix, as this can lead to a dense sponge.

4. 4

   Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: You want a smooth, glossy finish.

5. 5

   Fold the melted chocolate into the batter, then stir in the chopped hazelnuts.

   Tip: The hazelnuts add a lovely crunch and flavor contrast.

6. 6

   Pour the batter onto the prepared baking sheet and smooth the top.

   Tip: Make sure it's evenly spread, as this will affect the roll's texture.

7. 7

   Bake for 15-20 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

   Tip: Keep an eye on this, as oven times can vary.

8. 8

   Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

   Tip: Be patient, as this step is crucial for the best results.

9. 9

   Once the sponge is cool, spread a thin layer of confectioners' sugar on top, then roll it into a tight log.

   Tip: Use parchment paper or a lightly greased surface to prevent sticking.

10. 10

    Place the log on a serving plate, and spread a layer of orange marmalade on top.

    Tip: Don't be shy – this is where the magic happens!

11. 11

    Roll the log up tightly and slice into individual servings.

    Tip: Garnish with additional orange zest, if desired.

12. 12

    Serve immediately, or store in an airtight container in the refrigerator for up to 3 days.

    Tip: Enjoy your delicious Orange Chocolate Swiss Roll!