Orange Chocolate Tea Loaf

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Grease a 20cm loaf pan and line it with parchment paper.

   Tip: For even browning, use a baking sheet with parchment paper.

2. 2

   In a medium bowl, whisk together flour, sugar, baking powder, and salt.

   Tip: Make sure to sift dry ingredients to ensure even distribution.

3. 3

   In a large bowl, whisk together butter, orange juice, eggs, and vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl to incorporate all ingredients.

4. 4

   Add the dry ingredients to the wet ingredients and stir until just combined.

   Tip: Be careful not to overmix, as this can lead to a dense loaf.

5. 5

   Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Stir until smooth and glossy.

6. 6

   Fold the melted chocolate into the batter until well combined.

   Tip: Be gentle to avoid developing the gluten in the flour.

7. 7

   Add the orange zest, orange marmalade, and chopped walnuts to the batter and fold until just combined.

   Tip: Make sure to distribute the ingredients evenly.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

   Tip: Use a spatula to ensure the batter is evenly distributed.

9. 9

   Bake for 30 minutes, then reduce the oven temperature to 160°C (320ºfF) and continue baking for an additional 10-15 minutes, or until a toothpick inserted into the center comes out clean.

   Tip: Check the loaf frequently to avoid overbaking.

10. 10

    Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let the loaf cool completely before slicing and serving.

11. 11

    Slice and serve.

    Tip: Optional: dust with powdered sugar before serving.