Orange Chocolate Tiffin

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Line an 18x18cm baking dish with parchment paper.

   Tip: Use a parchment paper that is large enough to cover the entire dish.

2. 2

   In a medium bowl, whisk together the flour and salt. Add the softened butter and use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Be careful not to overwork the mixture.

3. 3

   Press the mixture into the prepared baking dish and bake for 12-15 minutes, or until lightly golden.

   Tip: This will form the base of the tiffin.

4. 4

   In a large bowl, whisk together the granulated sugar, melted chocolate, orange juice, and vanilla extract. Stir in the orange zest.

   Tip: Let the mixture sit for 5 minutes to allow the flavors to meld.

5. 5

   Stir in the eggs, one at a time, until fully incorporated.

   Tip: Make sure to scrape down the sides of the bowl as needed.

6. 6

   Pour the filling mixture over the baked pastry crust and smooth the top.

   Tip: Use a spatula to spread the filling evenly.

7. 7

   Bake for an additional 12-15 minutes, or until the filling is set and the edges are lightly golden.

   Tip: Keep an eye on the tiffin as it can go from undercooked to overcooked quickly.

8. 8

   Remove from the oven and let cool completely in the pan.

   Tip: This will help the tiffin to set and make it easier to cut.

9. 9

   Dust with confectioners' sugar and garnish with orange slices and chopped almonds, if using.

   Tip: This will add a touch of elegance to the presentation.

10. 10

    Cut into 6 equal pieces and serve.

    Tip: This will make it easier to handle and serve.