Orange Chocolate Tiramisu

Instructions

1. 1

   Dip each ladyfinger into the strong brewed coffee for about 3-5 seconds on each side. They should be soft and pliable but not too wet.

   Tip: Use a fork to help lift the ladyfingers if needed.

2. 2

   In a medium-sized bowl, combine the orange juice, granulated sugar, and orange zest. Stir until the sugar is dissolved.

   Tip: Let the mixture sit at room temperature for at least 30 minutes to allow the flavors to meld.

3. 3

   In a separate large bowl, use an electric mixer to cream together the butter and dark chocolate chips until well combined.

   Tip: Make sure to scrape down the sides of the bowl as needed.

4. 4

   Beat in the eggs one at a time, followed by the vanilla extract.

   Tip: Make sure to scrape down the sides of the bowl as needed.

5. 5

   Gradually add the cocoa powder and mix until well combined.

   Tip: Use a rubber spatula to scrape the cocoa powder from the bottom of the bowl.

6. 6

   Pour the milk and mix until the batter is smooth.

   Tip: Make sure to scrape down the sides of the bowl as needed.

7. 7

   In a large serving dish, create a layer of ladyfingers. Pour half of the orange mixture over the ladyfingers. Spread half of the chocolate mixture over the orange mixture.

   Tip: Repeat the layers, starting with the ladyfingers, then the remaining orange mixture, and finally the remaining chocolate mixture.

8. 8

   Cover the dish with plastic wrap and refrigerate for at least 3 hours or overnight.

   Tip: Let the tiramisu sit at room temperature for about 30 minutes before serving.

9. 9

   Slice the tiramisu into individual servings and serve.

   Tip: Garnish with additional orange zest if desired.