Orange Chocolate Toffee

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

2. 2

   In a medium saucepan, combine the dark chocolate, butter, caster sugar, light brown sugar, and salt. Heat over low heat, stirring until the sugar has dissolved.

   Tip: Use a candy thermometer to monitor the temperature of the toffee.

3. 3

   Bring the mixture to the hard-ball stage (140°C to 145°C). Remove from heat and stir in the orange juice and vanilla extract.

4. 4

   Let the mixture cool slightly, then stir in the orange zest and toffee nuts.

   Tip: Be careful when handling the hot toffee.

5. 5

   Pour the toffee mixture onto the prepared baking tray and let it cool and set.

   Tip: This should take about 10 to 15 minutes.

6. 6

   Once set, remove the toffee from the oven and let it cool completely.

   Tip: This may take about 30 minutes.

7. 7

   Once cooled, use a sharp knife to cut the toffee into desired shapes.

   Tip: You can also cut the toffee into squares or rectangles.

8. 8

   Serve the orange chocolate toffee with a dollop of whipped cream, if desired.

   Tip: You can also store the toffee in an airtight container for up to 2 weeks.