Orange Chocolate Traybake
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This Orange Chocolate Traybake is my go to when I want something impressive but don't have hours to spend in the kitchen. The beauty of this recipe is that it comes together in just 55 minutes from start to finish, making it perfect for unexpected guests or a weekend treat. I love how the bright citrus zest cuts through the rich chocolate, creating this wonderful balance of flavors that feels both indulgent and refreshing. Plus, oranges are packed with vitamin C, which is fantastic for boosting your immune system. It's a simple traybake that requires basic ingredients you probably already have at home, and honestly, there's nothing quite like the smell of chocolate and orange baking in your oven.
Ella x
Ingredients
- 300 gall-purpose flour
- 250 ggranulated sugar
- 150 gunsalted butter
- 2orange zest(grated)
- 120 mlorange juice
- 4eggs
- 1 mlvanilla extract
- 100 gcocoa powder
- 200 gsemi-sweet chocolate chips
- 1salt
Detail level
Instructions
- 1
Preheat the oven to 180°C (350°F) and line an 18x18cm baking tray with parchment paper.
Tip: Use a high-quality parchment paper to ensure the traybake releases easily.
- 2
In a medium-sized bowl, whisk together the flour, sugar, and cocoa powder.
Tip: This step ensures the ingredients are well combined and the mixture is evenly textured.
- 3
In a separate large bowl, whisk together the butter, orange zest, and orange juice until well combined.
Tip: Use an electric mixer or whisk to break down the butter and incorporate the orange zest evenly.
- 4
Add the eggs one at a time, whisking well after each addition.
Tip: This step ensures the mixture is smooth and creamy, without any lumps.
- 5
Add the vanilla extract and whisk until combined.
Tip: This step adds a subtle depth of flavor to the mixture, without overpowering the other ingredients.
- 6
Gradually add the dry ingredients to the wet ingredients, whisking until just combined.
Tip: This step ensures the mixture is evenly textured and the ingredients are well incorporated.
- 7
Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
Tip: This step ensures the chocolate is melted and smooth, with no grainy texture.
- 8
Fold the melted chocolate into the mixture until well combined.
Tip: This step ensures the chocolate is evenly distributed and the mixture is smooth and creamy.
- 9
Pour the mixture into the prepared baking tray and smooth the top.
Tip: This step ensures the mixture is evenly distributed and the top is smooth and even.
- 10
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Tip: This step ensures the traybake is cooked through and the center is set.
- 11
Remove from the oven and let cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
Tip: This step ensures the traybake is fully cooled and the parchment paper is easily removable.
- 12
Once cooled, cut into squares and serve.
Tip: This step allows you to enjoy your delicious orange chocolate traybake, with a smooth and creamy texture.
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