Orange Chocolate Traybake Cake

Instructions

1. 1

   Preheat the oven to 180°C (350°F). Grease a 20cm x 20cm baking tray and line it with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, sugar, cocoa powder, and salt.

3. 3

   In a separate bowl, whisk together the butter, eggs, orange juice, and orange zest.

4. 4

   Add the dry ingredients to the wet ingredients and mix until well combined.

5. 5

   Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.

6. 6

   Add the melted chocolate, yogurt, and vanilla extract to the mixture and stir until well combined.

7. 7

   Pour the batter into the prepared baking tray and smooth the top.

8. 8

   Bake for 35-40 minutes or until a skewer inserted into the center comes out clean.

9. 9

   Remove from the oven and let cool completely in the tray before slicing and serving.