Orange Chocolate Truffles
Prep
20 mins
Cook
0 mins
Servings
12
Difficulty
Easy
These orange chocolate truffles are my go to treat when I want something impressive but don't have much time. The beauty of this recipe is that there's no baking involved, so you'll have elegant homemade chocolates ready in just 20 minutes. Dark chocolate, the star ingredient, is packed with antioxidants that are actually good for your heart. The bright citrus flavor from fresh orange zest and marmalade cuts through the richness perfectly, making these feel a bit lighter than traditional truffles. They're simple enough for a beginner but fancy enough to gift to someone special.
Ella x
Ingredients
- 250 gdark chocolate(broken into small pieces)
- 100 gunsalted butter(softened)
- 50 gorange marmalade(homemade or store-bought)
- 20 gorange zest(dried and finely grated)
- 150 ggranulated sugar(for dusting)
- 50 gall-purpose flour(for dusting)
- 2 gsalt(for dusting)
- 1 mlorange extract(high-quality)
- 100 gconfectioners' sugar(for dusting)
- 20 gcocoa powder(for dusting)
- 2 eggegg whites
Detail level
Instructions
- 1
In a double boiler or a heatproof bowl set over a pot of simmering water, melt the dark chocolate, stirring occasionally.
Tip: Use a spatula to stir and avoid scratching the chocolate.
- 2
In a separate bowl, whip the egg whites until stiff peaks form.
Tip: Use a stand mixer or a hand mixer for this step.
- 3
In another bowl, whisk together the orange marmalade, orange zest, orange extract, and salt.
Tip: Make sure to scrape the sides of the bowl for even mixing.
- 4
In a separate bowl, whisk together the confectioners' sugar and cocoa powder.
Tip: Use a fine-mesh sieve to sift the dry ingredients for an even texture.
- 5
Add the softened butter to the melted chocolate and stir until well combined.
Tip: Use a spatula to scrape the sides of the bowl and ensure all ingredients are incorporated.
- 6
Gradually pour the whipped egg whites into the chocolate mixture and stir until stiff peaks form.
Tip: Be careful not to overmix the mixture.
- 7
Add the orange marmalade mixture to the chocolate mixture and stir until well combined.
Tip: Use a spatula to scrape the sides of the bowl and ensure all ingredients are incorporated.
- 8
Fold in the confectioners' sugar mixture until evenly distributed.
Tip: Use a spatula to gently fold the mixture to avoid deflating the truffles.
- 9
Cover the truffle mixture and refrigerate for at least 2 hours or overnight.
Tip: Chill the truffles for at least 2 hours to allow the flavors to meld together.
- 10
Roll each truffle between your hands to shape into smooth spheres.
Tip: Use a fork or a truffle maker for a more precise shape.
- 11
Dust the truffles with granulated sugar and cocoa powder.
Tip: Use a fine-mesh sieve to sift the dry ingredients for an even texture.
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