Orange Chocolate Turnovers

Instructions

1. 1

   Preheat the oven to 180°C (350ºfF). Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   In a large bowl, combine the flour, cold butter, and granulated sugar. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse breadcrumbs.

   Tip: Make sure the butter is cold for the best results.

3. 3

   Add the orange zest, orange juice, eggs, cocoa powder, and salt to the bowl. Mix until a dough forms.

   Tip: Be careful not to overmix.

4. 4

   Roll out the dough to a thickness of about 3mm. Cut into 6 equal pieces.

   Tip: You can use a cookie cutter to create fun shapes.

5. 5

   Place a spoonful of the orange-chocolate filling in the center of each piece of dough. Fold the dough over to form a triangle and press the edges to seal.

   Tip: Make sure the edges are sealed tightly to prevent the filling from escaping during baking.

6. 6

   Brush the tops of the turnovers with a little milk and sprinkle with confectioner's sugar.

   Tip: This will give the turnovers a nice glaze.

7. 7

   Bake the turnovers for 20-25 minutes, or until golden brown.

   Tip: Keep an eye on them to make sure they don't overcook.

8. 8

   Allow the turnovers to cool on a wire rack for a few minutes before serving.

   Tip: Enjoy warm or at room temperature.