Orange Chocolate Viennese Whirls

Instructions

1. 1

   Preheat the oven to 180°C. Line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine flour, confectioner's sugar, and salt.

   Tip: Use a whisk to mix until well combined.

3. 3

   Add cold butter and mix until the dough resembles coarse crumbs.

   Tip: Use a pastry blender or your fingertips to mix until well combined.

4. 4

   Gradually add ice-cold water, mixing until the dough comes together in a ball.

   Tip: Use a gentle touch to avoid overmixing.

5. 5

   Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

6. 6

   On a lightly floured surface, roll out the dough to a thickness of 3mm.

   Tip: Use a rolling pin to achieve an even thickness.

7. 7

   Cut the dough into 8 equal pieces, then roll each piece into a ball and flatten slightly into a whirl shape.

8. 8

   Bake the whirls for 18-20 minutes, or until golden brown.

   Tip: Use a thermometer to check the internal temperature of the pastry.

9. 9

   Allow the whirls to cool completely on a wire rack.

10. 10

    In a separate mixing bowl, melt the dark chocolate and orange marmalade in the microwave in 30-second increments, stirring between each interval until smooth.

    Tip: Use a spatula to scrape down the sides of the bowl.

11. 11

    Add orange zest and mix until well combined.

12. 12

    Spoon a small amount of the chocolate mixture into the center of each cooled whirl.

    Tip: Use a piping bag or a spatula to fill the whirls.

13. 13

    Top with a layer of melted chocolate and allow to set before serving.

    Tip: Use a spatula to smooth out the chocolate and remove any air bubbles.