Orange Chocolate Welsh Cakes

Instructions

1. 1

   Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.

   Tip: Optional: for easy removal of cakes.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Whisking helps incorporate dry ingredients evenly.

3. 3

   In a large bowl, cream together butter and sugar until light and fluffy.

   Tip: Don't overmix to prevent cake denseness.

4. 4

   Add the egg and orange extract to the butter mixture and mix until combined.

   Tip: Use a fork or whisk to break down the egg and avoid scrambling.

5. 5

   Add the orange juice and mix until just combined.

   Tip: Don't overmix, or the cakes may become dense.

6. 6

   Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough forms.

   Tip: Use a rubber spatula to scrape down the sides of the bowl.

7. 7

   Fold in the dark chocolate chips and orange zest.

   Tip: Gentle folding ensures the chocolate remains chunky.

8. 8

   Drop rounded tablespoonfuls of the dough onto the prepared baking tray, leaving 2.5 cm (1 inch) of space between each cake.

   Tip: Space cakes evenly to prevent sticking.

9. 9

   Bake for 15-20 minutes, or until the edges are golden brown.

   Tip: Don't overbake, as this may cause the cakes to dry out.

10. 10

    Remove from the oven and let cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

    Tip: Let cakes cool to prevent them from breaking apart.

11. 11

    Serve and enjoy!

    Tip: Optional: dust with powdered sugar or cocoa powder for extra flavor and texture.