Orange Chocolate Whoopie Pies

Instructions

1. 1

   Preheat oven to 180°C. Line a baking sheet with parchment paper.

   Tip: For easy cleanup.

2. 2

   In a medium bowl, whisk together flour, baking powder, and salt.

   Tip: Make sure the powder is well combined.

3. 3

   In a large bowl, use an electric mixer to beat sugar and butter until light and fluffy.

   Tip: Use a stand mixer for best results.

4. 4

   Beat in eggs one at a time, followed by orange juice and zest.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   Gradually mix in the flour mixture, then stir in chocolate until melted.

   Tip: Be patient, it may take a minute.

6. 6

   Divide the batter evenly between two bowls.

   Tip: Make sure the batter is smooth and even.

7. 7

   Drop rounded tablespoonfuls of batter onto the prepared baking sheet, about 2 inches apart.

   Tip: Don't overcrowd the sheet.

8. 8

   Bake for 15-20 minutes, or until a toothpick inserted in the center comes out clean.

   Tip: Let the cakes cool completely before filling.

9. 9

   To make the filling, melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.

   Tip: Make sure the chocolate is smooth and melted.

10. 10

    In a small bowl, whisk together powdered sugar and confectioner's sugar.

    Tip: Add a little water if needed to achieve a smooth consistency.

11. 11

    To assemble the whoopie pies, spread a small amount of filling on one half of a cake, then top with the other half.

    Tip: Make sure the filling is evenly distributed.

12. 12

    Drizzle the orange glaze over the top of each whoopie pie.

    Tip: You can adjust the amount of glaze to your liking.