Orange Chocolate Yule Log

Instructions

1. 1

   Preheat your oven to 180°C (350ºfF).

2. 2

   In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.

3. 3

   In a large mixing bowl, cream butter and sugar until light and fluffy.

   Tip: Use an electric mixer for faster results.

4. 4

   Beat in eggs one at a time, followed by vanilla extract.

   Tip: Make sure each egg is fully incorporated before adding the next.

5. 5

   In a separate bowl, whisk together orange zest, orange juice, and melted chocolate.

6. 6

   Add the dry ingredients to the wet ingredients and mix until combined.

   Tip: Use a rubber spatula to scrape the sides of the bowl.

7. 7

   Gradually add the confectioners' sugar and mix until smooth.

8. 8

   Transfer the batter to a piping bag fitted with a large round tip.

   Tip: Use a long, thin tip for a more realistic log shape.

9. 9

   Pipe the batter onto a parchment-lined baking sheet into a log shape.

   Tip: Tap the baking sheet gently to remove any air bubbles.

10. 10

    Bake for 25-30 minutes or until a toothpick inserted 2 cm from the edge comes out clean.

    Tip: Check for doneness every 5 minutes.

11. 11

    Allow the log to cool completely on a wire rack.

12. 12

    Drizzle the orange glaze over the cooled log.

    Tip: See notes for glaze recipe.

13. 13

    Sprinkle with confectioners' sugar and serve.