Oreo and Peanut Butter Brownie Cupcakes
Prep
15 mins
Cook
20 mins
Servings
12
Difficulty
Medium
These Oreo and Peanut Butter Brownie Cupcakes are my go to when I need to impress without spending hours in the kitchen. They come together in just 35 minutes total, making them perfect for last minute gatherings or satisfying a sudden craving. The peanut butter adds not only incredible flavor but also provides protein and healthy fats to balance out the indulgence. What I love most is how simple they are to make using basic pantry ingredients you probably already have on hand. The combination of fudgy brownie cake with creamy peanut butter and those iconic Oreos creates something truly special that tastes like you spent way more effort than you actually did.
Ella x
Ingredients
- 11(18 ounce) box brownie mix, 8x8 inch size)
- 237 mlwater(use amount specified on your brownie mix)
- 237 mlcanola oil(use amount specified on your brownie mix)
- 12 eggs(use amount specified on your brownie mix)
- 124 oreo cookies
- 237 mlcreamy peanut butter
Detail level
Instructions
- 1
Preheat oven to 350f (180c) degrees and line a 12 muffin cup baker with paper liners.
- 2
Prepare brownie mix according to package directions. For each cupcake cup spread 1/2 teaspoon of peanut butter over each Oreo cookie and stack them on top of each other. Place oreo stacks into the cupcake lined muffin cups. Spoon 2 tablespoons of brownie batter over each stacked oreos and let it run down the sides of the cookies. If you have left over brownie batter, bake separately in a separate baker or muffin tin. Bake cookies and brownies for 18 to 20 minutes, until brownies are cooked through. Let cool completely then serve.
- 3
Makes 12 servings.
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