Oriental Mini Meatloaves With Honey Garlic Sauce
Prep
15 mins
Cook
30 mins
Servings
12
Difficulty
Medium
These Oriental mini meatloaves are one of my go to weeknight dinners because they come together in just 45 minutes from start to finish. I love using ground turkey or chicken since they're leaner proteins that won't leave you feeling heavy, and the honey garlic sauce brings so much flavor that nobody misses the extra fat. The best part is how simple they are to make, plus the individual portions mean everyone gets their own perfectly cooked loaf. Water chestnuts add a nice crunch and texture that makes these feel special without any fancy techniques.
Ella x
Ingredients
- 11 1/2 lbs ground turkey or 1 1/2 lbs ground chicken
- 237 mlwater chestnut(chopped fine)
- 710 mlfine breadcrumbs
- 473 mlevaporated milk
- 237 mlsoya sauce
- 237 mlgreen onion
- 11 egg
- 2 teaspoonsoxo low-sodium instant chicken bouillon granules
- 11 garlic clove(minced)
- 237 mlketchup
- 237 mlhoney
- 1 teaspoongarlic
Detail level
Instructions
- 1
Meatloaves-Combine all ingredients in a large bowl.
- 2
Mix lightly but throughly to blend.
- 3
Divide into 12 muffin cups.
- 4
Bake at 350 degrees for 30-35 minutes.
- 5
(You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
- 6
Or Remove from pan and serve with honey garlic sauce immediately.
- 7
Sauce-Combine ingredients in a sauce pan.
- 8
Cook and stir on low heat until hot and bubbly.
- 9
Serve with rice or Oriental noodles.
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