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Paleo Almond Date Cookies
Prep
25 mins
Cook
15 mins
Servings
24
Difficulty
Medium
These paleo almond date cookies are my go to treat when I want something naturally sweet that doesn't derail my health goals. Packed with almond flour, which is loaded with protein and healthy fats to keep you satisfied, they come together in just 40 minutes from start to table. What I love most is how simple they are to make with ingredients you probably already have on hand, making them perfect for last minute gatherings or a quick homemade gift. The combination of chewy dates and crunchy walnuts creates the most satisfying texture, and since they're grain free, everyone can enjoy them regardless of dietary preferences.
Ella x
Ingredients
- 22 ½ cups blanched almond flour
- 11 cup pitted and chopped dates
- ½ cup chopped dried cherries½ cup chopped dried cherries
- ½ cup chopped walnuts½ cup chopped walnuts
- 22 tablespoons chia seeds, or more to taste
- ½ teaspoon baking soda½ teaspoon baking soda
- ½ teaspoon sea salt½ teaspoon sea salt
- ½ cup coconut oil½ cup coconut oil
- 11 egg
- 22 tablespoons maple syrup
- 11 tablespoon vanilla extract
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- 2
Combine almond flour, dates, cherries, walnuts, chia seeds, baking soda, and sea salt in a large bowl; whisk to blend. Add coconut oil, egg, maple syrup, and vanilla extract; blend well with a spoon or fork until dough comes together.
- 3
Scoop dough onto prepared baking sheets with a small cookie scoop.
- 4
Bake in the preheated oven until edges are golden, about 15 minutes. Turn off oven and let cookies sit with oven door closed, about 10 minutes more. Remove from oven and let cool.
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