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Paleo Persimmon Pie
Prep
30 mins
Cook
0 mins
Servings
8
Difficulty
Easy
Ingredients
- ½ teaspoon olive oil½ teaspoon olive oil
- 33 cups pecans
- 2020 pitted dates
- ¼ cup agave nectar¼ cup agave nectar
- 66 ripe persimmons
- 22 tablespoons chopped pecans
- 11 teaspoon ground cinnamon, for garnish
Instructions
- 1
Lightly grease an 8-inch pie pan with olive oil.
- 2
Blend 3 cups pecans and dates in a food processor until finely ground, about 1 minute. Pour agave nectar over nut mixture and process until fully incorporated, about 30 seconds. Press nut mixture evenly into prepared pie pan.
- 3
Peel and pit persimmons, then puree in food processor until smooth. Pour over crust and smooth out. Garnish with chopped pecans and cinnamon.
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