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Pan-Fried Shrimp
Prep
5 mins
Cook
5 mins
Servings
4
Difficulty
Easy
Ingredients
- 88 tablespoons butter, divided
- 11 pound peeled and deveined bay shrimp
- 11 tablespoon lemon juice, divided
- 11 pinch garlic salt, or to taste, salt and ground black pepper to taste
Instructions
- 1
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
- 2
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.
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