Panzanella

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Slice the bread into 1cm (0.4in) thick slices and place on a baking sheet. Drizzle with olive oil and sprinkle with salt and black pepper. Bake for 5-7 minutes, or until lightly toasted.

2. 2

   While the bread is baking, chop the tomatoes, cucumber, and red onion into small pieces.

3. 3

   Once the bread is toasted, let it cool slightly. In a large bowl, combine the bread, tomatoes, cucumber, and red onion.

4. 4

   In a small bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and black pepper. Pour the dressing over the bread mixture and toss to combine.

5. 5

   Stir in the chopped mozzarella cheese and fresh basil.

6. 6

   Toss the salad gently to combine and adjust the seasoning as needed.

7. 7

   Serve the Panzanella immediately, garnished with additional fresh basil if desired.