Papaya Bruschetta

Name: Papaya Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 small papaya 1 small papaya; 5 medium Roma (plum) tomatoes, diced 5 medium roma (plum) tomatoes, diced; ½ medium red onion, diced ½ medium red onion, diced; 1 medium red bell pepper, seeded and diced 1 medium red bell pepper, seeded and diced; ¼ cup chopped fresh basil leaves ¼ cup chopped fresh basil leaves; 2 tablespoons white sugar 2 tablespoons white sugar; ¼ cup red wine vinegar ¼ cup red wine vinegar; ¼ cup vegetable oil ¼ cup vegetable oil; ½ teaspoon mustard powder ½ teaspoon mustard powder; 2 stalks green onions, chopped 2 stalks green onions, chopped; 1 (16 inch) French baguette, cut into 1/2 inch pieces 1 (16 inch) french baguette, cut into 1/2 inch pieces

Prep: 20 minsCook: 0 mins

Prep

20 mins

Cook

0 mins

Servings

Difficulty

Easy

Gluten-FreeDairy-FreeVegetarianVegan

(0)

Ingredients

Servings:

11 small papaya
55 medium roma (plum) tomatoes, diced
½ medium red onion, diced½ medium red onion, diced
11 medium red bell pepper, seeded and diced
¼ cup chopped fresh basil leaves¼ cup chopped fresh basil leaves
22 tablespoons white sugar
¼ cup red wine vinegar¼ cup red wine vinegar
¼ cup vegetable oil¼ cup vegetable oil
½ teaspoon mustard powder½ teaspoon mustard powder
22 stalks green onions, chopped
11 (16 inch) french baguette, cut into 1/2 inch pieces

Instructions

1
Cut papaya in half and remove seeds. Reserve 2 tablespoons of seeds for the dressing. Peel and dice the papaya, and place in a medium bowl. Add tomatoes, red onion, red pepper and basil, and set aside.
2
In a food processor or blender, combine the papaya seeds, sugar, wine vinegar, oil, mustard and green onions. Process until smooth and thick, and most of the seeds have broken up. Pour over the papaya mixture and stir to coat all of the ingredients. Serve with slices of baguette.

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