Parmesan Baguette
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
Crispy golden baguette slices topped with melted Parmesan cheese, garlic butter, and fresh herbs. A simple yet elegant appetizer that's perfect for sharing.
Ella x
Ingredients
- 1baguette(fresh or day-old)
- 100 gbutter(softened)
- 150 gparmesan cheese(finely grated)
- 4garlic cloves(minced)
- 30 gfresh parsley(finely chopped)
- 10 gfresh thyme(leaves only)
- 30 mlextra virgin olive oil
- 5 gsea salt
- 3 gblack pepper(freshly ground)
Detail level
Instructions
- 1
Preheat your oven to 200°C. Slice the baguette diagonally into 1.5 cm thick pieces and arrange them on a baking tray.
Tip: Slightly stale baguette works better as it absorbs flavors more readily and won't become too soft.
- 2
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and thyme leaves. Mix until well combined.
Tip: Let the garlic-herb butter sit for a few minutes to allow the flavors to meld together.
- 3
Brush each baguette slice generously with the garlic herb butter on both sides.
Tip: Don't be shy with the butter—this creates the richness and helps the toppings stick.
- 4
Sprinkle the grated Parmesan cheese evenly over the top of each slice, pressing gently so it adheres.
Tip: Use freshly grated Parmesan for the best texture and flavor.
- 5
Drizzle lightly with olive oil and season each slice with a pinch of sea salt and black pepper.
Tip: Go easy on the salt as the Parmesan cheese already provides saltiness.
- 6
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly with light golden edges.
Tip: Watch carefully in the final minutes to prevent the cheese from browning too much.
- 7
Remove from the oven and let cool for 1-2 minutes before serving while still warm.
Tip: The Parmesan will continue to set slightly as it cools, making it easier to handle.
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