Parmesan Baguette
Prep
15 mins
Cook
12 mins
Servings
4
Difficulty
Easy
Here's my go to recipe when I need something impressive but don't have much time. This crispy Parmesan baguette comes together in under thirty minutes and costs just a few dollars to make. The fresh garlic and herbs give it incredible flavor, and studies show that garlic contains compounds that support heart health. What I love most is how simple it is: you just mix softened butter with grated Parmesan, fresh herbs, and minced garlic, then spread it on sliced baguette and pop it in the oven. It's perfect alongside pasta, soup, or salad, and honestly, it disappears so fast that you'll be making it constantly once you try it.
Ella x
Ingredients
- 1baguette(fresh or day-old)
- 100 gbutter(softened)
- 150 gparmesan cheese(finely grated)
- 4garlic cloves(minced)
- 30 gfresh parsley(finely chopped)
- 10 gfresh thyme(leaves only)
- 30 mlextra virgin olive oil
- 5 gsea salt
- 3 gblack pepper(freshly ground)
Detail level
Instructions
- 1
Preheat your oven to 200°C. Slice the baguette diagonally into 1.5 cm thick pieces and arrange them on a baking tray.
Tip: Slightly stale baguette works better as it absorbs flavors more readily and won't become too soft.
- 2
In a small bowl, combine the softened butter, minced garlic, chopped parsley, and thyme leaves. Mix until well combined.
Tip: Let the garlic-herb butter sit for a few minutes to allow the flavors to meld together.
- 3
Brush each baguette slice generously with the garlic herb butter on both sides.
Tip: Don't be shy with the butter—this creates the richness and helps the toppings stick.
- 4
Sprinkle the grated Parmesan cheese evenly over the top of each slice, pressing gently so it adheres.
Tip: Use freshly grated Parmesan for the best texture and flavor.
- 5
Drizzle lightly with olive oil and season each slice with a pinch of sea salt and black pepper.
Tip: Go easy on the salt as the Parmesan cheese already provides saltiness.
- 6
Bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly with light golden edges.
Tip: Watch carefully in the final minutes to prevent the cheese from browning too much.
- 7
Remove from the oven and let cool for 1-2 minutes before serving while still warm.
Tip: The Parmesan will continue to set slightly as it cools, making it easier to handle.
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