Parmesan Rolls

Instructions

1. 1

   Combine warm water, yeast, and sugar in a large bowl. Let sit for 5 minutes until foamy.

   Tip: This activates the yeast and ensures your dough will rise properly.

2. 2

   Add flour and salt to the yeast mixture. Stir until a shaggy dough forms, then knead for 8 minutes until smooth and elastic.

   Tip: Knead by hand or use a stand mixer on medium speed for consistent results.

3. 3

   In a small bowl, combine melted butter, minced garlic, and chopped parsley. Set aside.

   Tip: Prepare this mixture while the dough is resting to save time.

4. 4

   Divide dough into 8 equal portions and shape each into a ball. Place on a parchment-lined baking tray.

   Tip: Use a kitchen scale for perfectly even rolls that cook uniformly.

5. 5

   Brush each roll with the garlic-parsley butter mixture, then generously coat with grated Parmesan cheese and black pepper.

   Tip: Press the cheese gently so it adheres to the butter.

6. 6

   Cover the tray with a damp cloth and let rolls rise for 15 minutes at room temperature.

   Tip: The dough should puff slightly but not double—this prevents over-proofing.

7. 7

   Preheat oven to 200°C. Brush the top of each roll with egg yolk for a golden finish.

   Tip: Egg wash creates a shiny, appetizing crust.

8. 8

   Bake for 20-25 minutes until golden brown and crispy on top. Cool for 5 minutes before serving.

   Tip: The rolls will continue to cook slightly as they cool, so remove them when they're just golden.