Parsnip Stew

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat. Add the onions and cook until softened, about 5 minutes.

   Tip: Stir occasionally to prevent burning.

2. 2

   Add the garlic, thyme, rosemary, and bay leaves to the pot. Cook for 1 minute, stirring constantly.

3. 3

   Add the parsnips, carrots, salt, and black pepper to the pot. Cook for 5 minutes, stirring occasionally.

   Tip: Make sure the vegetables are coated in the spice mixture.

4. 4

   Add the chicken broth and white wine to the pot. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.

   Tip: Stir occasionally to prevent scorching.

5. 5

   Stir in the butter until melted. Serve hot, garnished with fresh herbs if desired.