Pea and Mint Bisque

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat. Add the garlic and onion and cook until softened, about 3-4 minutes.

   Tip: Be careful not to burn the garlic.

2. 2

   Add the fresh mint leaves and cook for an additional 1-2 minutes, until the leaves have released their fragrance.

3. 3

   Add the peas, broth, and salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-12 minutes, or until the peas are tender.

   Tip: Stir occasionally to prevent scorching.

4. 4

   Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches, then return it to the pot.

   Tip: Be careful when handling hot blenders.

5. 5

   Stir in the heavy cream or non-dairy alternative and cook over low heat until warmed through.

6. 6

   Taste and adjust the seasoning as needed. Serve hot, topped with a pat of butter and a sprinkle of Parmesan cheese.

   Tip: Optional: serve with crusty bread or a side salad.