Pea and Mint Broth

Instructions

1. 1

   In a large pot, heat the olive oil over medium heat.

   Tip: Use a large pot to prevent the soup from boiling over.

2. 2

   Add the chopped onion, garlic, carrots, and celery and sauté until the vegetables are tender, about 8 minutes.

   Tip: Stir occasionally to prevent burning.

3. 3

   Add the peas, vegetable broth, salt, and black pepper. Bring to a boil, then reduce the heat and simmer for 10 minutes.

   Tip: Make sure the broth is hot before serving.

4. 4

   Stir in the chopped fresh mint leaves and lemon juice. Cook for an additional 2 minutes.

   Tip: Be gentle when adding the mint to avoid bruising the leaves.

5. 5

   Taste and adjust the seasoning as needed.

   Tip: Add more salt, pepper, or lemon juice to taste.

6. 6

   Serve the broth hot, garnished with chopped fresh parsley and a dollop of olive oil, if desired.

   Tip: You can also serve with a swirl of olive oil and a sprinkle of parsley for extra flavor and color.