Pea and Mint Gumbo

Instructions

1. 1

   Heat the olive oil in a large pot over medium heat.

2. 2

   Add the onion and garlic, and sauté until softened.

   Tip: Be patient, this will take a few minutes.

3. 3

   Add the spices, cayenne pepper, and paprika, and stir for 1 minute.

   Tip: Don't forget to stir!

4. 4

   Add the chicken and vegetable broth, and bring to a boil.

   Tip: Let it simmer for 10 minutes.

5. 5

   Add the tomato paste, canned tomatoes, and salt, and stir to combine.

   Tip: This will thicken the gumbo.

6. 6

   Add the peas and fresh mint, and stir to combine.

   Tip: Let it simmer for another 10 minutes.

7. 7

   Taste and adjust seasoning as needed.

   Tip: Add more salt, pepper, or spices to taste.

8. 8

   Serve hot, garnished with fresh mint if desired.

   Tip: Enjoy!