Pea and Mint Laksa
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This pea and mint laksa is one of my go to weeknight dinners because it comes together in just 45 minutes from start to table. What I love most is how the fresh mint brightens up that rich, creamy coconut base, creating this really unexpected flavor combination that feels both comforting and light. Peas are packed with plant based protein and fiber, so you're getting something genuinely nourishing in every spoonful. The laksa paste does all the heavy lifting flavor wise, so despite the impressive ingredient list, this dish is actually quite simple to pull together. It's become my favorite way to make laksa feel a little less heavy while keeping all that delicious complexity.
Ella x
Ingredients
- 400 gpeas(fresh or frozen)
- 20 gmint(fresh)
- 150 gonion(diced)
- 3 ggarlic(minced)
- 60 glaksa paste(store-bought or homemade)
- 400 mlcoconut milk(full-fat)
- 20 mLfish sauce(optional)
- 10 gchili flakes(optional)
- 20 gcurry powder(optional)
- 200 grice noodles(dried)
- 10 gtamarind paste(optional)
- 20 gpalm sugar(optional)
- 10 gsalt(to taste)
- 5 gpepper(to taste)
Detail level
Instructions
- 1
Heat oil in a large pan over medium heat. Add onion and cook until softened, about 5 minutes.
Tip: Be gentle to avoid browning.
- 2
Add garlic and cook for 1 minute, until fragrant.
Tip: Be mindful of the aroma.
- 3
Add laksa paste, coconut milk, fish sauce, chili flakes, curry powder, and palm sugar (if using). Stir well to combine.
Tip: Use a spoon to scrape the sides of the pan.
- 4
Bring the mixture to a simmer and cook for 10 minutes, until the flavors have melded together.
Tip: Reduce heat to low to prevent burning.
- 5
Add rice noodles to the pot and cook according to the package instructions.
Tip: Be patient, as this may take some time.
- 6
Add peas and mint to the pot. Cook for an additional 2-3 minutes, until the peas are tender.
Tip: Stir occasionally to prevent burning.
- 7
Season the laksa with salt and pepper to taste.
Tip: Adjust to your liking.
- 8
Ladle the laksa into bowls and serve immediately.
Tip: Garnish with additional mint, if desired.
- 9
Serve with tamarind paste, if desired.
Tip: Optional, but recommended for added depth of flavor.
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