Pea and Mint Laksa

Instructions

1. 1

   Heat oil in a large pan over medium heat. Add onion and cook until softened, about 5 minutes.

   Tip: Be gentle to avoid browning.

2. 2

   Add garlic and cook for 1 minute, until fragrant.

   Tip: Be mindful of the aroma.

3. 3

   Add laksa paste, coconut milk, fish sauce, chili flakes, curry powder, and palm sugar (if using). Stir well to combine.

   Tip: Use a spoon to scrape the sides of the pan.

4. 4

   Bring the mixture to a simmer and cook for 10 minutes, until the flavors have melded together.

   Tip: Reduce heat to low to prevent burning.

5. 5

   Add rice noodles to the pot and cook according to the package instructions.

   Tip: Be patient, as this may take some time.

6. 6

   Add peas and mint to the pot. Cook for an additional 2-3 minutes, until the peas are tender.

   Tip: Stir occasionally to prevent burning.

7. 7

   Season the laksa with salt and pepper to taste.

   Tip: Adjust to your liking.

8. 8

   Ladle the laksa into bowls and serve immediately.

   Tip: Garnish with additional mint, if desired.

9. 9

   Serve with tamarind paste, if desired.

   Tip: Optional, but recommended for added depth of flavor.