Pea and Mint Pho

Instructions

1. 1

   Heat oil in a large pot over medium heat. Add garlic, shallots, and ginger and cook for 2 minutes.

   Tip: Be careful not to burn the ginger.

2. 2

   Add star anise, cinnamon, and salt. Cook for another minute.

   Tip: Use a spoon to scrape the bottom of the pot for any browned bits.

3. 3

   Add chicken broth, rice vinegar, and sesame oil. Bring to a boil, then reduce heat to low.

   Tip: Skim off any foam that forms on the surface.

4. 4

   Add peas and cook for 3-4 minutes, or until tender.

   Tip: Check for doneness by tasting a pea; it should be slightly tender but still crisp.

5. 5

   Cook noodles according to package instructions. Drain and set aside.

   Tip: Use a fork to separate the noodles and prevent them from sticking together.

6. 6

   Assemble the pho by placing noodles in a bowl, then adding a ladle of hot broth and garnishing with fresh mint.

   Tip: Serve immediately and enjoy!