Pea and Mint Pho
Prep
15 mins
Cook
30 mins
Servings
4
Difficulty
Easy
This pea and mint pho is my go to weeknight dinner when I want something light and refreshing without spending hours in the kitchen. Fresh peas are packed with plant based protein and fiber, making this broth feel substantial and nourishing, while the mint adds such a lovely brightness that you'd never guess it comes together in under 45 minutes total. The best part? You probably have most of these ingredients already, so there's no need for a special trip to the store. It's simple, cost effective, and honestly tastes like you've been simmering spices all day.
Ella x
Ingredients
- 200 gpho noodles
- 400 mlchicken broth
- 150 gfresh peas(diced)
- 20 gfresh mint
- 10 gginger(grated)
- 20 mllime juice
- 10 gsalt
- 5 gblack pepper
- 20 mlvegetable oil
- 2 ggarlic
- 2 gshallots
- 1 gstar anise
- 1 gcinnamon
- 10 mlrice vinegar
- 10 mlsesame oil
Detail level
Instructions
- 1
Heat oil in a large pot over medium heat. Add garlic, shallots, and ginger and cook for 2 minutes.
Tip: Be careful not to burn the ginger.
- 2
Add star anise, cinnamon, and salt. Cook for another minute.
Tip: Use a spoon to scrape the bottom of the pot for any browned bits.
- 3
Add chicken broth, rice vinegar, and sesame oil. Bring to a boil, then reduce heat to low.
Tip: Skim off any foam that forms on the surface.
- 4
Add peas and cook for 3-4 minutes, or until tender.
Tip: Check for doneness by tasting a pea; it should be slightly tender but still crisp.
- 5
Cook noodles according to package instructions. Drain and set aside.
Tip: Use a fork to separate the noodles and prevent them from sticking together.
- 6
Assemble the pho by placing noodles in a bowl, then adding a ladle of hot broth and garnishing with fresh mint.
Tip: Serve immediately and enjoy!
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