Pea and Mint Velouté
Prep
20 mins
Cook
35 mins
Servings
6
Difficulty
Easy
This vibrant pea and mint velouté has become my go to comfort soup, and I'm excited to share it with you. Fresh peas are packed with plant based protein and fiber, making this a wonderfully nourishing choice that actually feels indulgent. What I love most is how quickly it comes together in just under an hour, and it uses simple pantry staples you probably already have on hand. The bright mint cuts through the richness beautifully, creating something that tastes restaurant quality but requires minimal effort. Trust me, once you make this silky smooth soup, it'll become a regular on your table too.
Ella x
Ingredients
- 400peas
- 800milk
- 50butter
- 20milk powder
- 473 mlonion
- 710 mlgarlic
- 20ginger
- 20mint
- 20 Llemon juice
- 5 gsalt
- 2 gblack pepper
- 20 gall-purpose flour
- 400chicken broth
Detail level
Instructions
- 1
In a large saucepan, melt the butter over medium heat.
- 2
Add the onion, garlic, and ginger and cook until the onion is translucent.
Tip: Be careful not to burn the ginger.
- 3
Add the peas, milk, milk powder, salt, and black pepper. Stir well.
Tip: Let it simmer for 5 minutes.
- 4
In a small bowl, whisk together the flour and a splash of the hot milk until smooth.
Tip: This is called a slurry.
- 5
Add the slurry to the saucepan and cook for an additional 2-3 minutes.
Tip: Stir constantly.
- 6
Add the chicken broth and bring the mixture to a simmer.
Tip: Reduce the heat to low.
- 7
Stir in the chopped mint and cook for an additional minute.
Tip: Be gentle to avoid bruising the leaves.
- 8
Remove the saucepan from the heat and stir in the lemon juice.
Tip: Add a squeeze of lemon juice for extra brightness.
- 9
Blend the soup until smooth using an immersion blender or a regular blender.
Tip: You can also leave it chunky if you prefer.
- 10
Serve hot, garnished with additional mint leaves if desired.
Tip: Enjoy!
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