Peach and Blackberry Cobbler

Name: Peach and Blackberry Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 4 cups peeled and sliced fresh peaches 4 cups peeled and sliced fresh peaches; 1 cup fresh blackberries 1 cup fresh blackberries; ¼ cup white sugar ¼ cup white sugar; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 tablespoon lemon juice 1 tablespoon lemon juice; ½ cup butter, melted ½ cup butter, melted; 1 ¼ cups all-purpose flour 1 ¼ cups all-purpose flour; 1 cup white sugar 1 cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; 1 cup milk 1 cup milk

Prep: 30 minsCook: 45 mins

Prep

30 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

44 cups peeled and sliced fresh peaches
11 cup fresh blackberries
¼ cup white sugar¼ cup white sugar
11 teaspoon ground cinnamon
11 tablespoon lemon juice
½ cup butter, melted½ cup butter, melted
11 ¼ cups all-purpose flour
11 cup white sugar
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
11 cup milk

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
3
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
4
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.

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