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Peach and Blackberry Cobbler
Prep
30 mins
Cook
45 mins
Servings
12
Difficulty
Hard
There's nothing quite like a warm cobbler fresh from the oven, and this peach and blackberry version is my go to dessert when I want something impressive but actually simple to pull together. The combination of sweet peaches with tart blackberries is just magical, and the best part is that the whole thing comes together in about an hour and a half. Blackberries are packed with antioxidants that make you feel a little better about indulging, and since everything goes into one dish, cleanup is minimal. This is the kind of comforting dessert that tastes like you spent all day in the kitchen but honestly requires minimal effort.
Ella x
Ingredients
- 44 cups peeled and sliced fresh peaches
- 11 cup fresh blackberries
- ¼ cup white sugar¼ cup white sugar
- 11 teaspoon ground cinnamon
- 11 tablespoon lemon juice
- ½ cup butter, melted½ cup butter, melted
- 11 ¼ cups all-purpose flour
- 11 cup white sugar
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- 11 cup milk
Detail level
Instructions
- 1
Preheat oven to 350 degrees F (175 degrees C).
- 2
Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
- 3
Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
- 4
Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
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