Peach and Burrata Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This peach and burrata salad is one of my go to recipes when I want something that feels fancy but takes barely any effort. The beauty of it is that there's no cooking involved, so you can have this elegant dish on the table in just fifteen minutes. Fresh peaches are wonderfully low in calories and packed with vitamin C, which is always a bonus. The creamy burrata cheese melts into the warm fruit while the crisp walnuts and peppery red onion keep everything interesting. It's the kind of meal that makes you feel like you've actually tried, but honestly, all you're doing is slicing and tossing.
Ella x
Ingredients
- 400peaches
- 200burrata cheese
- 20 freshfresh mint leaves
- 120 mlextra-virgin olive oil
- 60 mlbalsamic vinegar
- 8 gsalt
- 4 gblack pepper
- 10 freshfresh basil leaves
- 150 gred onion
- 100 gwalnuts
- 30 mllemon juice
Detail level
Instructions
- 1
Cut the peaches into wedges and place them in a large bowl.
Tip: Use a variety that's sweet and ripe.
- 2
Cut the burrata cheese into small pieces and crumble into the bowl with the peaches.
Tip: You want the cheese to be fully coated with the peach juices.
- 3
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Tip: This is the dressing that will bring everything together.
- 4
Drizzle the dressing over the peaches and burrata, and toss gently to combine.
Tip: Don't over-mix, you want the cheese to stay creamy.
- 5
Sprinkle the fresh mint leaves and basil leaves over the salad.
Tip: These herbs will add a bright and refreshing flavor.
- 6
Top with sliced red onion and chopped walnuts.
Tip: These add a nice crunch and flavor contrast.
- 7
Drizzle with lemon juice and serve immediately.
Tip: This will add a nice acidity and balance out the sweetness.
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