Peach and Burrata Salad

Instructions

1. 1

   Cut the peaches into wedges and place them in a large bowl.

   Tip: Use a variety that's sweet and ripe.

2. 2

   Cut the burrata cheese into small pieces and crumble into the bowl with the peaches.

   Tip: You want the cheese to be fully coated with the peach juices.

3. 3

   In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.

   Tip: This is the dressing that will bring everything together.

4. 4

   Drizzle the dressing over the peaches and burrata, and toss gently to combine.

   Tip: Don't over-mix, you want the cheese to stay creamy.

5. 5

   Sprinkle the fresh mint leaves and basil leaves over the salad.

   Tip: These herbs will add a bright and refreshing flavor.

6. 6

   Top with sliced red onion and chopped walnuts.

   Tip: These add a nice crunch and flavor contrast.

7. 7

   Drizzle with lemon juice and serve immediately.

   Tip: This will add a nice acidity and balance out the sweetness.