Peach and Nectarine Crumble

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.

2. 2

   Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core, and chop into bite-sized pieces.

3. 3

   Mix the fruit, sugar, cornstarch, and vanilla extract together in a large bowl. Pour into the prepared pan.

4. 4

   Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.

5. 5

   Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.