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Peach and Nectarine Crumble
Prep
20 mins
Cook
30 mins
Servings
10
Difficulty
Medium
Ingredients
- 33 cups soft peaches, or as needed
- 33 cups soft nectarines, or as needed
- ½ cup white sugar (Optional)½ cup white sugar (optional)
- 33 tablespoons cornstarch
- 11 teaspoon vanilla extract (optional)
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch baking pan.
- 2
Boil peaches and nectarines 1 fruit at a time in a pot until very soft, about 30 seconds each. Let cool until ready to handle. Peel, core, and chop into bite-sized pieces.
- 3
Mix the fruit, sugar, cornstarch, and vanilla extract together in a large bowl. Pour into the prepared pan.
- 4
Combine flour, brown sugar, coconut oil, baking powder, cinnamon, and salt in a bowl. Mix with hands or a fork until crumbly. Sprinkle evenly over the fruit mixture.
- 5
Bake in the preheated oven until top is browned and juice appears bubbly, about 30 minutes. Let cool for at least 15 minutes before serving.
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