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Peach and Plum Cake
Prep
30 mins
Cook
45 mins
Servings
12
Difficulty
Hard
Ingredients
- 11 teaspoon unsalted butter, or as needed
- 11 ½ cups white sugar, divided
- 11 stick unsalted butter, room temperature
- 22 extra large eggs
- 11 cup plain yogurt
- 11 teaspoon vanilla extract
- 22 cups all-purpose flour
- 11 teaspoon baking soda
- 11 teaspoon baking powder
- ½ teaspoon salt½ teaspoon salt
- 11 teaspoon ground cinnamon
- 55 medium ripe plums, pitted and sliced
- 33 large ripe peaches - peeled, pitted, and sliced
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
- 2
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
- 3
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
- 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.
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