Peach and Plum Cake

Name: Peach and Plum Cake
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 1 teaspoon unsalted butter, or as needed 1 teaspoon unsalted butter, or as needed; 1 ½ cups white sugar, divided 1 ½ cups white sugar, divided; 1 stick unsalted butter, room temperature 1 stick unsalted butter, room temperature; 2 extra large eggs 2 extra large eggs; 1 cup plain yogurt 1 cup plain yogurt; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 2 cups all-purpose flour 2 cups all-purpose flour; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon baking powder 1 teaspoon baking powder; ½ teaspoon salt ½ teaspoon salt; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 5 medium ripe plums, pitted and sliced 5 medium ripe plums, pitted and sliced; 3 large ripe peaches - peeled, pitted, and sliced 3 large ripe peaches - peeled, pitted, and sliced

Prep: 30 minsCook: 45 mins

Prep

30 mins

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 teaspoon unsalted butter, or as needed
11 ½ cups white sugar, divided
11 stick unsalted butter, room temperature
22 extra large eggs
11 cup plain yogurt
11 teaspoon vanilla extract
22 cups all-purpose flour
11 teaspoon baking soda
11 teaspoon baking powder
½ teaspoon salt½ teaspoon salt
11 teaspoon ground cinnamon
55 medium ripe plums, pitted and sliced
33 large ripe peaches - peeled, pitted, and sliced

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch square baking pan.
2
Beat 1 cup sugar and 1 stick butter together using an electric mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition. Add yogurt and vanilla extract; mix until batter is smooth. Add flour, baking soda, baking powder, and salt to the batter and mix until just combined. Combine remaining 1/2 cup sugar and cinnamon in a separate bowl.
3
Spread batter evenly into the prepared pan and sprinkle with 1/2 of the cinnamon-sugar mixture. Top batter with plums and peaches; sprinkle with remaining cinnamon-sugar mixture.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour, making sure not to overbake. Serve warm or at room temperature.

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