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Peach and Tomato Caprese Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
Ingredients
- 22 tablespoons extra-virgin olive oil
- 11 tablespoon balsamic vinegar
- 11 teaspoon flaked salt, divided
- 22 large heirloom tomatoes, thinly sliced
- 22 ripe peaches - halved, pitted, and sliced into half moons
- 66 leaves fresh basil
- 11 (8 ounce) ball fresh mozzarella, thinly sliced
Instructions
- 1
Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- 2
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
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