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Peach and Tomato Caprese Salad
Prep
15 mins
Cook
0 mins
Servings
4
Difficulty
Easy
This is my favorite way to celebrate summer's bounty when both peaches and tomatoes are at their peak. I love how the sweetness of ripe peaches plays against the tangy tomatoes and creamy fresh mozzarella, creating this beautiful balance of flavors that feels both elegant and comforting. The best part? You don't need to cook a thing, just slice and arrange. Tomatoes are packed with lycopene, a powerful antioxidant that supports heart health, and since everything comes together in just 15 minutes, it's perfect for those busy evenings when you want something special without the fuss. Trust me, once you try this combination, you'll be making it all season long.
Ella x
Ingredients
- 22 tablespoons extra-virgin olive oil
- 11 tablespoon balsamic vinegar
- 11 teaspoon flaked salt, divided
- 22 large heirloom tomatoes, thinly sliced
- 22 ripe peaches - halved, pitted, and sliced into half moons
- 66 leaves fresh basil
- 11 (8 ounce) ball fresh mozzarella, thinly sliced
Detail level
Instructions
- 1
Whisk olive oil, balsamic vinegar, and 1 pinch flaked salt together in a bowl until dressing is smooth.
- 2
Alternate tomato slices, peach slices, basil leaves, and mozzarella slices in layers on a platter. Drizzle dressing over salad and sprinkle remaining flaked salt on top.
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