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Peach Cake II
Prep
0 mins
Cook
0 mins
Servings
24
Difficulty
Easy
Ingredients
- 33 egg, beaten
- 11 ¾ cups white sugar
- 11 cup vegetable oil
- 22 cups all-purpose flour
- 11 teaspoon salt
- 11 teaspoon ground cinnamon
- 11 teaspoon baking soda
- 22 cups fresh peaches - peeled, pitted, and sliced
- ½ cup chopped pecans½ cup chopped pecans
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- 2
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- 3
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
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