%3Amax_bytes(150000)%3Astrip_icc()%2F878609-af289dbbe9514331a0eef1adc556ed16.jpg&w=3840&q=75)
Peach Cake II
Prep
0 mins
Cook
0 mins
Servings
24
Difficulty
Easy
This is my go to peach cake when summer arrives and the farmers market is overflowing with gorgeous fresh peaches. It's wonderfully simple to throw together, requiring just one bowl and about fifteen minutes of prep time, which makes it perfect for busy weeknights or unexpected guests. The beauty of this recipe is that it uses oil instead of butter, keeping the cake incredibly moist while also being gentler on your wallet. Fresh peaches are packed with vitamin C and fiber, so you're getting real nutritional benefits with every bite. Combined with warm cinnamon and crunchy pecans, this cake strikes that perfect balance between wholesome and indulgent. Trust me, once you make this version, you'll understand why it earned the "II" in its name.
Ella x
Ingredients
- 33 egg, beaten
- 11 ¾ cups white sugar
- 11 cup vegetable oil
- 22 cups all-purpose flour
- 11 teaspoon salt
- 11 teaspoon ground cinnamon
- 11 teaspoon baking soda
- 22 cups fresh peaches - peeled, pitted, and sliced
- ½ cup chopped pecans½ cup chopped pecans
Detail level
Instructions
- 1
Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan.
- 2
In a large bowl, combine the eggs, sugar, oil, flour, salt, cinnamon, baking soda, peaches and pecans. Mix thoroughly by hand.
- 3
Pour into prepared 9x13 inch pan and bake at 375 degrees F (190 degrees C) for 50 minutes or until done.
Recipe Variations
Get AI-powered ingredient substitution suggestions.
You Might Also Like
Beergarita
My go to drink for summer gatherings is this refreshing Beergarita, and let me tell you, it's a total crowd pleaser. The combination of tequila, triple sec, fresh lime juice, and a cold Corona creates something that tastes way more complicated than it actually is. Lime juice is packed with vitamin C, which is great for your immune system, and the whole thing takes just five minutes to throw together. Best part? It's incredibly budget friendly since you're probably already stocking most of these ingredients anyway.
Tropical Quinoa
This tropical quinoa bowl has become my go to weeknight dinner because it comes together in just forty minutes and tastes like a mini vacation on a plate. Quinoa is one of my favorite ingredients since it's a complete protein with all nine essential amino acids, making it so satisfying and perfect for keeping energy levels steady. The combination of papaya, red bell pepper, and fresh cilantro brings vibrant flavors and colors, while the rice wine vinegar and orange zest add just the right brightness. Best part is the ingredient list is simple and affordable, yet feels fancy enough to impress anyone at your table.
Crispy seabass with preserved lemon yogurt
This is one of my favorite quick weeknight dinners because it comes together in just ten minutes flat. Crispy seabass with preserved lemon yogurt is that perfect balance of impressive and effortless, with tangy Greek yogurt and zingy preserved lemon creating a sauce that feels restaurant quality but tastes like home. The seabass gets beautifully golden and flaky while the freekeh provides substantial whole grains packed with fiber and protein. It's the kind of meal that makes you feel like you're treating yourself without any fuss.
Reviews
Sign in to write a review.