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Peach Cobbler VI
Prep
15 mins
Cook
30 mins
Servings
8
Difficulty
Medium
This is my go to recipe whenever I need a dessert that comes together in a flash. With just 45 minutes from start to table, peach cobbler VI is perfect for busy weeknights or unexpected guests. I love using canned peaches because they're budget friendly and just as delicious as fresh ones, plus they're packed with vitamin C and fiber. The batter is wonderfully simple to mix, and something magical happens when it bakes alongside those sweet, cinnamon spiced peaches. Honestly, this recipe has become a family favorite because it delivers homemade comfort without any fuss.
Ella x
Ingredients
- 11 cup all-purpose flour
- ½ cup brown sugar½ cup brown sugar
- ½ cup white sugar½ cup white sugar
- 22 teaspoons baking powder
- ½ teaspoon salt½ teaspoon salt
- 11 teaspoon vanilla extract
- ¾ cup milk¾ cup milk
- ½ cup margarine, melted½ cup margarine, melted
- 11 (29 ounce) can sliced canned peaches, drained
- 11 teaspoon ground cinnamon
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
- 2
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
- 3
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.
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