Peach Cobbler VI

Name: Peach Cobbler VI
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour 1 cup all-purpose flour; ½ cup brown sugar ½ cup brown sugar; ½ cup white sugar ½ cup white sugar; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; ¾ cup milk ¾ cup milk; ½ cup margarine, melted ½ cup margarine, melted; 1 (29 ounce) can sliced canned peaches, drained 1 (29 ounce) can sliced canned peaches, drained; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon

Prep: 15 minsCook: 30 mins

Prep

15 mins

Cook

30 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

11 cup all-purpose flour
½ cup brown sugar½ cup brown sugar
½ cup white sugar½ cup white sugar
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
11 teaspoon vanilla extract
¾ cup milk¾ cup milk
½ cup margarine, melted½ cup margarine, melted
11 (29 ounce) can sliced canned peaches, drained
11 teaspoon ground cinnamon

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.
2
In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.
3
Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.

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