Peach Dump Cake

Name: Peach Dump Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 24 servings
Ingredients: 2 (16 ounce) cans peaches in heavy syrup 2 (16 ounce) cans peaches in heavy syrup; 1 (18.25 ounce) package yellow cake mix 1 (18.25 ounce) package yellow cake mix; ½ cup butter ½ cup butter; ½ teaspoon ground cinnamon, or to taste ½ teaspoon ground cinnamon, or to taste

Prep: 10 minsCook: 45 mins

Prep

10 mins

Cook

45 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

22 (16 ounce) cans peaches in heavy syrup
11 (18.25 ounce) package yellow cake mix
½ cup butter½ cup butter
½ teaspoon ground cinnamon, or to taste½ teaspoon ground cinnamon, or to taste

Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
3
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

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