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Peach Dump Cake
Prep
10 mins
Cook
45 mins
Servings
24
Difficulty
Medium
When I'm craving something sweet but don't have time for complicated baking, this peach dump cake is my go to. You literally dump canned peaches into a baking dish, sprinkle cake mix on top, dot with butter, and let the oven do the work. The whole thing takes just 45 minutes from start to finish, and peaches are packed with vitamin C for immune support. Plus, it's incredibly budget friendly since you're using pantry staples. The cinnamon adds warmth and depth without any extra effort. Trust me, this humble dessert tastes way fancier than the minimal work it requires.
Ella x
Ingredients
- 22 (16 ounce) cans peaches in heavy syrup
- 11 (18.25 ounce) package yellow cake mix
- ½ cup butter½ cup butter
- ½ teaspoon ground cinnamon, or to taste½ teaspoon ground cinnamon, or to taste
Detail level
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Empty peaches into a 9x13-inch baking dish. Cover peaches with dry cake mix and press down firmly. Cut butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.
- 3
Bake in the preheated oven until top of cake is golden brown, about 45 minutes.
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