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Peach Ice Cream
Prep
20 mins
Cook
0 mins
Servings
32
Difficulty
Easy
Ingredients
- 66 large eggs, beaten
- 33 ½ cups white sugar
- 1010 fresh peaches, pitted and chopped
- 44 cups heavy cream
- 22 cups half-and-half cream
- 22 teaspoons vanilla extract
- ¾ teaspoon salt¾ teaspoon salt
Instructions
- 1
Mix together eggs and sugar in a large bowl until smooth; purée peaches in a blender or food processor and stir 5 cups purée into egg mixture. Stir in cream, half-and-half, vanilla, and salt, and mix well.
- 2
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.
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