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Peach-Mango-Habanero Wing Sauce
Prep
10 mins
Cook
10 mins
Servings
16
Difficulty
Easy
Here's a sauce that'll blow your mind with its perfect balance of sweet and spicy. Fresh mango and peach bring natural sweetness and vibrant flavor, while habanero peppers deliver serious heat that builds beautifully on your palate. The best part? This whole thing comes together in just twenty minutes, and you probably already have most of the ingredients in your kitchen. Mango is packed with vitamin C, which boosts your immune system while you're enjoying seriously delicious wings. Trust me, once you make this sauce, you'll be slathering it on everything from chicken to grilled fish.
Ella x
Ingredients
- 11 large mango, peeled and pitted
- 11 small fresh peach, halved and pitted
- 22 habanero peppers, stemmed
- ¼ cup unsalted butter¼ cup unsalted butter
- 44 cloves garlic, minced
- ½ cup brown sugar½ cup brown sugar
- 22 teaspoons worcestershire sauce
- 11 teaspoon minced fresh ginger root, salt and ground black pepper to taste
Detail level
Instructions
- 1
Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
- 2
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.
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