Peach-Mango-Habanero Wing Sauce

Name: Peach-Mango-Habanero Wing Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 servings
Ingredients: 1 large mango, peeled and pitted 1 large mango, peeled and pitted; 1 small fresh peach, halved and pitted 1 small fresh peach, halved and pitted; 2 habanero peppers, stemmed 2 habanero peppers, stemmed; ¼ cup unsalted butter ¼ cup unsalted butter; 4 cloves garlic, minced 4 cloves garlic, minced; ½ cup brown sugar ½ cup brown sugar; 2 teaspoons Worcestershire sauce 2 teaspoons worcestershire sauce; 1 teaspoon minced fresh ginger root, salt and ground black pepper to taste 1 teaspoon minced fresh ginger root, salt and ground black pepper to taste

Prep: 10 minsCook: 10 mins

Prep

10 mins

Cook

10 mins

Servings

Difficulty

Easy

Gluten-Free

(0)

Ingredients

Servings:

11 large mango, peeled and pitted
11 small fresh peach, halved and pitted
22 habanero peppers, stemmed
¼ cup unsalted butter¼ cup unsalted butter
44 cloves garlic, minced
½ cup brown sugar½ cup brown sugar
22 teaspoons worcestershire sauce
11 teaspoon minced fresh ginger root, salt and ground black pepper to taste

Instructions

1
Blend mango, peach, and habanero peppers in a food processor or blender until smooth.
2
Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.

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