Peach maple smash
Prep
5 mins
Cook
30 mins
Servings
1
Difficulty
Easy
This is my go to cocktail when I want something warming and special without any fuss. A ripe peach gets muddled with maple syrup and lemon juice, then combined with bourbon and ginger beer for a drink that tastes like fall in a glass. The ginger in the ginger beer is fantastic for digestion, and the whole thing comes together in just five minutes of hands on time. It's honestly so simple you'll wonder why you haven't made it a hundred times already.
Ella x
Ingredients
- 1peach(sliced, grilled)
- 15 mlsmaple syrup
- 15 mlslemon juice
- 50 mlsbourbon whiskey
- 150 mlsginger beer
Detail level
Instructions
- 1
In a cocktail shaker, muddle 2 grilled peach slices with the maple syrup and lemon juice. Add 50ml bourbon and ice.
- 2
Shake and strain into an ice-filled rocks glass. Top up with ginger beer. Stir and garnish with a grilled peach slice.
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