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Peach Muffins
Prep
25 mins
Cook
25 mins
Servings
16
Difficulty
Medium
These peach muffins are my go to recipe when I want to bring something homemade to gatherings or just treat myself on a lazy weekend morning. They come together in about fifty minutes from start to finish, making them perfect for when you don't have all day to spend in the kitchen. The fresh peaches add natural sweetness and fiber, so you can feel good about indulging in these treats. What I love most is how simple and affordable they are to make with everyday ingredients you probably already have at home. Every bite delivers that wonderful peachy flavor with warm cinnamon spice that makes your whole kitchen smell absolutely divine.
Ella x
Ingredients
- 33 cups all-purpose flour
- 11 tablespoon ground cinnamon
- 11 teaspoon baking soda
- 11 teaspoon salt
- 11 ¼ cups vegetable oil
- 33 eggs, lightly beaten
- 22 cups white sugar
- 22 cups peeled, pitted, and chopped peaches
Detail level
Instructions
- 1
Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
- 2
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
- 3
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.
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