Peach Muffins

Name: Peach Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 16 servings
Ingredients: 3 cups all-purpose flour 3 cups all-purpose flour; 1 tablespoon ground cinnamon 1 tablespoon ground cinnamon; 1 teaspoon baking soda 1 teaspoon baking soda; 1 teaspoon salt 1 teaspoon salt; 1 ¼ cups vegetable oil 1 ¼ cups vegetable oil; 3 eggs, lightly beaten 3 eggs, lightly beaten; 2 cups white sugar 2 cups white sugar; 2 cups peeled, pitted, and chopped peaches 2 cups peeled, pitted, and chopped peaches

Prep: 25 minsCook: 25 mins

Prep

25 mins

Cook

25 mins

Servings

Difficulty

Medium

Dairy-FreeVegetarian

(0)

Ingredients

Servings:

33 cups all-purpose flour
11 tablespoon ground cinnamon
11 teaspoon baking soda
11 teaspoon salt
11 ¼ cups vegetable oil
33 eggs, lightly beaten
22 cups white sugar
22 cups peeled, pitted, and chopped peaches

Instructions

1
Preheat oven to 400 degrees F (200 degrees C). Grease the bottoms and sides of 16 muffin cups, or line with paper liners.
2
In a large bowl, mix the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the oil, eggs, and sugar. Stir the oil mixture into the flour mixture just until moist. Fold in the peaches. Spoon into the prepared muffin cups.
3
Bake 25 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool 10 minutes before turning out onto wire racks to cool completely.

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