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Peach Pie
Prep
1 hr
Cook
45 mins
Servings
8
Difficulty
Hard
There's nothing quite like homemade peach pie to celebrate summer's sweetest fruit. This recipe is wonderfully simple and comes together in just over an hour from start to finish, making it perfect for weeknight desserts or last minute gatherings. Fresh peaches are naturally rich in vitamins and antioxidants, so you can feel good about serving this classic treat to family and friends. The beauty of this pie lies in its straightforward approach: just slice your peaches, mix with a touch of sugar and flour, nestle everything into a buttery crust, and let the oven do the work. You'll have a golden, fragrant pie that tastes like it took all day to prepare.
Ella x
Ingredients
- 1010 fresh peaches, pitted and sliced
- ⅓ cup all-purpose flour⅓ cup all-purpose flour
- 11 cup white sugar
- ¼ cup butter¼ cup butter
- 11 recipe pastry for a 9 inch double crust pie
Detail level
Instructions
- 1
Mix flour, sugar and butter into crumb stage.
- 2
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
- 3
Top with lattice strips of pie crust.
- 4
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.
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