Peach Pie

Name: Peach Pie
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 8 servings
Ingredients: 10 fresh peaches, pitted and sliced 10 fresh peaches, pitted and sliced; ⅓ cup all-purpose flour ⅓ cup all-purpose flour; 1 cup white sugar 1 cup white sugar; ¼ cup butter ¼ cup butter; 1 recipe pastry for a 9 inch double crust pie 1 recipe pastry for a 9 inch double crust pie

Prep: 1 hrCook: 45 mins

Prep

1 hr

Cook

45 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

1010 fresh peaches, pitted and sliced
⅓ cup all-purpose flour⅓ cup all-purpose flour
11 cup white sugar
¼ cup butter¼ cup butter
11 recipe pastry for a 9 inch double crust pie

Instructions

1
Mix flour, sugar and butter into crumb stage.
2
Place one crust in the bottom of a 9 inch pie plate. Line the shell with some sliced peaches. Sprinkle some of the butter mixture on top of the peaches, then put more peaches on top of the the crumb mixture. Continue layering until both the peaches and crumbs are gone.
3
Top with lattice strips of pie crust.
4
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until crust is golden. Allow pie to cool before slicing. Best when eaten fresh.

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