Peach Pie the Old Fashioned Two Crust Way

Name: Peach Pie the Old Fashioned Two Crust Way
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8 servings
Ingredients: 1 (14.1 ounce) package pastry for a double-crust 9-inch pie 1 (14.1 ounce) package pastry for a double-crust 9-inch pie; 1 egg, beaten 1 egg, beaten; 5 cups sliced peeled peaches 5 cups sliced peeled peaches; 2 tablespoons lemon juice 2 tablespoons lemon juice; 1 cup white sugar 1 cup white sugar; ½ cup all-purpose flour ½ cup all-purpose flour; ½ teaspoon ground cinnamon ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; ¼ teaspoon salt ¼ teaspoon salt; 2 tablespoons butter 2 tablespoons butter

Prep: 30 minsCook: 40 mins

Prep

30 mins

Cook

40 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

11 (14.1 ounce) package pastry for a double-crust 9-inch pie
11 egg, beaten
55 cups sliced peeled peaches
22 tablespoons lemon juice
11 cup white sugar
½ cup all-purpose flour½ cup all-purpose flour
½ teaspoon ground cinnamon½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
¼ teaspoon salt¼ teaspoon salt
22 tablespoons butter

Instructions

1
Preheat the oven to 450 degrees F (220 degrees C).
2
Line the bottom and sides of a 9-inch pie plate with one pie crust. Lightly brush crust with egg to prevent dough from becoming soggy later. Set second crust aside.
3
Place peaches in a large bowl, sprinkle with lemon juice, and mix gently. Mix together sugar, flour, cinnamon, nutmeg, and salt in a separate bowl. Pour over peaches and mix until combined. Pour into pie crust and dot with butter.
4
Cover filling with remaining pie crust. Flute the edges to seal or use a fork dipped in egg to press them down. Brush remaining egg on top, then cut several slits in the top crust to allow steam to escape.
5
Bake pie in the preheated oven for 10 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until crust is brown and juice begins to bubble through the vents, 30 to 35 more minutes. If the edges brown too fast, cover them with strips of aluminum foil about halfway through baking.
6
Cool pie for 15 minutes before slicing.

Recipe Variations

Get AI-powered ingredient substitution suggestions.

Grilled Lentils with Pea

Charred lentil and sweet pea patties kissed by the grill, topped with a bright lemon-herb yogurt and crispy fried shallots for an unforgettable smoky-fresh side dish.

55 mins

Gluten-FreeVegetarian

Grilled Lentils with Asparagus

Crispy herb-crusted lentil patties paired with charred asparagus spears, finished with a tangy lemon vinaigrette and fresh herbs for a satisfying, protein-packed vegetable-forward meal.

1 hr

Gluten-FreeDairy-FreeVegetarian

Grilled Lentils with Green Beans and Herb Vinaigrette

Perfectly charred lentil patties paired with tender grilled green beans, finished with a bright lemon-herb vinaigrette for a protein-packed vegetarian main course.