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Peach Preserves
Prep
15 mins
Cook
35 mins
Servings
64
Difficulty
Medium
There's nothing quite like homemade peach preserves, and honestly, making them is so much easier than you'd think. Fresh peaches are at their peak right now, making this the perfect time to capture that sunny flavor in a jar. Not only are peaches naturally sweet and delicious, but they're also packed with vitamin C to support your immune system. The best part? This recipe comes together in just 50 minutes from start to finish, so you can have beautiful preserves without spending your whole day in the kitchen. Trust me, once you taste homemade preserves, you'll never go back to store bought.
Ella x
Ingredients
- 1212 fresh peaches, pitted and chopped
- 44 ½ cups white sugar
- 11 (2 ounce) package dry pectin
Detail level
Instructions
- 1
Crush 1 cup of chopped peaches in the bottom of a large saucepan. Add remaining peaches and set the pan over medium-low heat. Bring to a low boil and cook until peaches become liquid with a few bits of peach left, about 20 minutes.
- 2
Pour cooked peaches into a bowl, then measure 6 cups peaches back into the pan. Add sugar and bring to a boil over medium heat. Gradually stir in dry pectin; boil for 1 minute.
- 3
Remove from heat and transfer to hot, sterilized jars. Top with lids and screw rings on tightly. Process in a hot water bath canner for 10 minutes. Let cool, then store on a shelf in a cool, dark place.
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