Peach Upside Down Cake I

Name: Peach Upside Down Cake I
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 9 servings
Ingredients: ¼ cup butter ¼ cup butter; ½ cup packed light brown sugar ½ cup packed light brown sugar; ¼ teaspoon ground nutmeg ¼ teaspoon ground nutmeg; 5 fresh peaches - peeled, pitted and halved 5 fresh peaches - peeled, pitted and halved; ½ cup butter, softened ½ cup butter, softened; ½ cup white sugar ½ cup white sugar; 1 egg 1 egg; 1 ¼ cups all-purpose flour 1 ¼ cups all-purpose flour; 2 teaspoons baking powder 2 teaspoons baking powder; ½ teaspoon salt ½ teaspoon salt; ½ cup milk ½ cup milk

Prep: 20 minsCook: 35 mins

Prep

20 mins

Cook

35 mins

Servings

Difficulty

Medium

Vegetarian

(0)

Ingredients

Servings:

¼ cup butter¼ cup butter
½ cup packed light brown sugar½ cup packed light brown sugar
¼ teaspoon ground nutmeg¼ teaspoon ground nutmeg
55 fresh peaches - peeled, pitted and halved
½ cup butter, softened½ cup butter, softened
½ cup white sugar½ cup white sugar
11 egg
11 ¼ cups all-purpose flour
22 teaspoons baking powder
½ teaspoon salt½ teaspoon salt
½ cup milk½ cup milk

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
2
Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut side down, in pan.
3
In a large bowl, cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour, baking powder and salt. Add flour mixture to creamed mixture alternately with milk, beating well after each addition. Spread batter over peaches.
4
Bake in preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

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