Peachy Bread Pudding with Caramel Sauce

Name: Peachy Bread Pudding with Caramel Sauce
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 10 servings
Ingredients: 2 cups fresh peaches - peeled, pitted and halved 2 cups fresh peaches - peeled, pitted and halved; 1 (14 ounce) can sweetened condensed milk 1 (14 ounce) can sweetened condensed milk; 3 eggs, lightly beaten 3 eggs, lightly beaten; 1 ¼ cups hot water 1 ¼ cups hot water; ¼ cup butter, melted ¼ cup butter, melted; 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract 1 teaspoon vanilla extract; 4 cups French bread, torn into small pieces 4 cups french bread, torn into small pieces

Prep: 15 minsCook: 1 hr 10 mins

Prep

15 mins

Cook

1 hr 10 mins

Servings

Difficulty

Hard

Vegetarian

(0)

Ingredients

Servings:

22 cups fresh peaches - peeled, pitted and halved
11 (14 ounce) can sweetened condensed milk
33 eggs, lightly beaten
11 ¼ cups hot water
¼ cup butter, melted¼ cup butter, melted
11 teaspoon ground cinnamon
11 teaspoon vanilla extract
44 cups french bread, torn into small pieces

Instructions

1
Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
2
Chop the peaches and lightly mash them in a mixing bowl. Combine the sweetened condensed milk and the eggs; add them to the peaches and mix well. Stir in the hot water, melted butter, cinnamon, and vanilla. Stir the French bread into to the custard mixture until the bread is completely moistened. Turn the pudding into the prepared baking dish.
3
Bake until a knife inserted in the center of the pudding comes out clean, about 1 hour and 10 minutes.
4
While the pudding is baking, combine the brown sugar, 1/2 cup butter, corn syrup, and rum in a saucepan. Bring to a boil over medium heat and simmer for 3 to 4 minutes or until just slightly thickened. Let cool slightly.
5
Remove the pudding from the oven and let it cool for about ten minutes before serving. Serve warm with the caramel sauce. Cool and cover any leftover pudding and store it in the refrigerator.

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