Pear and Pomegranate Salad

Name: Pear and Pomegranate Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2 servings
Ingredients: 3 cups green leaf lettuce, rinsed and torn 3 cups green leaf lettuce, rinsed and torn; 1 Bartlett or Anjou pear 1 bartlett or anjou pear; ⅓ cup pomegranate seeds ⅓ cup pomegranate seeds; 1 tablespoon vegetable oil 1 tablespoon vegetable oil; 2 tablespoons pomegranate juice 2 tablespoons pomegranate juice; 1 tablespoon lemon juice 1 tablespoon lemon juice; 1 teaspoon prepared Dijon-style mustard 1 teaspoon prepared dijon-style mustard; ½ tablespoon honey, ground black pepper to taste ½ tablespoon honey, ground black pepper to taste

Prep: 10 minsCook: 2 mins

Prep

10 mins

Cook

2 mins

Servings

Difficulty

Easy

VeganVegetarianDairy-FreeGluten-Free

(0)

Ingredients

Servings:

33 cups green leaf lettuce, rinsed and torn
11 bartlett or anjou pear
⅓ cup pomegranate seeds⅓ cup pomegranate seeds
11 tablespoon vegetable oil
22 tablespoons pomegranate juice
11 tablespoon lemon juice
11 teaspoon prepared dijon-style mustard
½ tablespoon honey, ground black pepper to taste½ tablespoon honey, ground black pepper to taste

Instructions

1
Divide the lettuce between two bowls. Halve and core the pear, then cut each half in slices. Divide the pear slices and pomegranate seeds among the two bowls and mix gently.
2
Combine the vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat; reduce heat and simmer, stirring frequently, until the dressing thickens slightly, about 2 minutes. Pour the warm dressing over the salads and serve.

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