Pear and Walnut Salad

Instructions

1. 1

   In a large bowl, combine the mixed greens, diced pears, sliced red onion, and chopped walnuts.

   Tip: Use a variety of pear that holds its shape well.

2. 2

   In a small bowl, whisk together the apple cider vinegar and olive oil.

   Tip: Adjust the dressing to taste.

3. 3

   Pour the dressing over the salad and toss to combine.

   Tip: Don't overdress, as the pears can become mushy.

4. 4

   Sprinkle the crumbly blue cheese and chopped parsley over the top of the salad.

   Tip: Use as much or as little blue cheese as you like.

5. 5

   Season with salt and black pepper to taste.

   Tip: Add more if needed.

6. 6

   Serve immediately and enjoy!

   Tip: This salad is best served at room temperature.

7. 7

   If you're feeling fancy, add some toasted walnuts or crispy bacon on top.

   Tip: Optional but delicious!